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The BEST Homemade Honeycomb Candy Recipe

Nothing says indulgence quite like homemade honeycomb candy. With its delightful crunch, airy texture, and sweet caramel flavour, honeycomb is a beloved treat that can be enjoyed on its own, used as a topping, or incorporated into desserts. Crafting your very own honeycomb is surprisingly simple and requires just a handful of ingredients. So, grab your apron and let’s dive into the world of candy making with this best-ever homemade honeycomb recipe!

Ingredients

For the Honeycomb:

• 200g granulated sugar
• 80ml golden syrup
• 2 teaspoons bicarbonate of soda
• A pinch of salt

For the Chocolate Coating (optional):

• 200g dark or milk chocolate (your choice)
• A drizzle of extra melted chocolate for decoration (optional)

Equipment Needed

• A large saucepan
• A wooden spoon
• A baking tray (approximately 20cm x 20cm)
• Baking parchment
• A thermometer (optional but recommended for precision)
• A whisk (for the chocolate coating)

Instructions

Step 1: Prepare the Baking Tray

Line your baking tray with baking parchment, ensuring it overlaps the edges slightly. This will make it easier to lift out the honeycomb once it’s set.

Step 2: Combine Sugar and Golden Syrup

In a large saucepan, combine the granulated sugar and golden syrup. Place the saucepan over a medium heat, stirring until the sugar has fully dissolved. This mixture will bubble and foam, so be cautious and keep a close eye on it.

Step 3: Monitor Temperature

If you have a thermometer, aim for the mixture to reach around 150°C (300°F), which is the hard crack stage. This gives the honeycomb its signature crispiness. If you don’t have a thermometer, you can perform the cold water test: drop a small spoonful of the mixture into cold water; if it forms a hard ball, it’s ready.

Step 4: Add Bicarbonate of Soda

Once the mixture reaches the desired temperature, remove it from the heat and quickly whisk in the bicarbonate of soda and a pinch of salt. This is where the magic happens—the mixture will bubble up dramatically, creating those lovely air pockets that give the honeycomb its distinct texture. Stir vigorously but carefully, ensuring there are no lumps.

Step 5: Pour into Tray

Immediately pour the bubbling mixture into the prepared tray, using a spatula or spoon to smooth the top slightly. Do not attempt to spread it out too much; the texture forms as it cools.

Step 6: Allow to Set

Leave the honeycomb to cool and set at room temperature for at least an hour. Once it’s completely hardened, you can break it into pieces.

Step 7: Optional Chocolate Coating

To add an indulgent chocolate coating, melt your chosen chocolate in a heatproof bowl over simmering water or in the microwave. Dip each piece of honeycomb in the melted chocolate, allowing the excess to drip off. Place them on a wire rack to set. For an extra touch, drizzle some leftover melted chocolate over the coated pieces for an elegant finish.

Storage

Homemade honeycomb can be stored in an airtight container for up to two weeks. Ensure it’s kept in a cool, dry place to maintain its delightful crunch.

Enjoying Your Honeycomb

You can indulge in your honeycomb as a delightful snack, sprinkle it over ice cream or pancakes, or use it as a delicious topping for cakes and desserts. The possibilities are endless, and the satisfaction of making it from scratch is truly unparalleled.

In conclusion, this homemade honeycomb candy recipe is simple, satisfying, and incredibly versatile. With just a few ingredients and some patience, you can create a delightful treat that will impress your family and friends. So, why not give it a go? Your taste buds will thank you!

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