Image Source from msnicolebee

Golden and Crispy Parmesan Ravioli: The Perfect Oven-Baked Delight

If you’re in search of a quick, delectable dish that can impress your family and friends, look no further than oven-baked golden and crispy Parmesan ravioli. This delightful recipe marries simplicity with extraordinary taste, offering a delightful combination of textures and flavours that’s sure to please even the most discerning palates.

A Brief Introduction to Ravioli

Ravioli, a type of stuffed pasta, has a rich history that dates back centuries, originating in Italy. Traditionally filled with a variety of ingredients—from cheese and spinach to meats—ravioli is a staple in Italian cuisine. While boiling is a common method of cooking these delicious parcels, baking them transforms their texture, creating a crispy, golden exterior that provides a scrumptious contrast to their soft, oozing filling.

Ingredients

To make these oven-baked Parmesan ravioli, you will need:

• 500g of fresh or frozen ravioli (cheese or your preferred filling)
• 100g of grated Parmesan cheese
• 100g of breadcrumbs (preferably Panko for added crunch)
• 2 large eggs
• 50g of plain flour
• Salt and pepper (to taste)
• Optional: Fresh herbs (such as parsley or basil) for garnish
• Olive oil or cooking spray (for drizzling)

Directions

1. Preheat Your Oven:

Start by preheating your oven to 200°C (180°C for fan ovens) or 400°F. This ensures that your ravioli will bake evenly, yielding a delightful golden colour.

2. Prepare Your Coatings:

Set up a breading station with three shallow bowls:

• In the first bowl, add plain flour seasoned with a pinch of salt and pepper.
• In the second bowl, beat the eggs until frothy.
• In the third bowl, mix together the breadcrumbs and half of the grated Parmesan cheese.

3. Coat the Ravioli:

If you’re using frozen ravioli, there’s no need to thaw them beforehand. Take each ravioli and dip it in the flour, shaking off any excess. Next, dip it into the egg mixture, and finally, coat it in the breadcrumb and Parmesan mixture, ensuring it is well-covered.

4. Arrange on a Baking Tray:

Line a baking tray with parchment paper and place the coated ravioli in a single layer. Make sure they are not overcrowded to allow for proper crisping. Drizzle or spray the ravioli lightly with olive oil for that extra crunch.

5. Bake to Perfection:

Place the tray in the preheated oven and bake for 15-20 minutes, or until the ravioli are golden brown and crispy. Halfway through baking, you can gently flip them to ensure even cooking.

Serving Suggestions

Once out of the oven, allow the ravioli to cool for a few minutes. Serve them warm, garnished with freshly chopped herbs if desired. They pair beautifully with a variety of dips, such as marinara sauce, pesto, or a creamy garlic aioli. For an added touch, sprinkle the remaining Parmesan on top for a cheesy finish.

Conclusion

Golden and crispy Parmesan ravioli blend comfort food with gourmet elegance, making it an ideal choice for a family dinner or a casual get-together. The delightful textural contrast and the rich savouriness of Parmesan create a culinary experience that’s both satisfying and irresistible. Easy to prepare and incredibly delicious, this oven-baked dish may just become your new go-to recipe. Enjoy the delicious flavours of Italy right from your own oven!

No items listed in the response.