Image Source from dasikins99

Cozy Chicken and Dumplings Recipe by Tasty

As the chilly evenings of autumn and winter creep in, there’s nothing quite like a warm bowl of chicken and dumplings to wrap you in comfort. This beloved dish is perfect for family gatherings or a quiet night in, beckoning with its enticing aromas and hearty flavours. Tasty’s Cozy Chicken and Dumplings recipe is simple, delicious, and sure to become a cherished staple in your kitchen.

Ingredients

For the Chicken and Broth:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, sliced
• 1 celery stalk, diced
• 2 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 600g boneless, skinless chicken thighs (or breasts)
• 1 litre chicken stock
• Salt and pepper, to taste
• 150g frozen peas
• Fresh parsley, chopped (for garnish)

For the Dumplings:

• 225g all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 60g unsalted butter, cubed
• 240ml buttermilk (or milk with a splash of vinegar)
• Fresh chives, chopped (optional)

Instructions

Step 1: Prepare the Chicken and Broth

1. Sauté the Vegetables
   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5–7 minutes, until the vegetables begin to soften. Stir in the minced garlic, dried thyme, and rosemary, cooking for another minute until fragrant.

2. Brown the Chicken
   Season the chicken thighs with salt and pepper. Push the vegetables to one side of the pot and add the chicken to brown it slightly on all sides, about 4–5 minutes.

3. Add the Stock
   Pour in the chicken stock, add the bay leaf, and bring the mixture to a gentle simmer. Cover the pot and let it cook for 20 minutes, or until the chicken is cooked through.

4. Shred the Chicken
   Remove the chicken from the broth and shred it using two forks. Discard any bones, if necessary, and return the shredded chicken to the pot. Stir in the frozen peas, allowing them to cook for a few minutes.

Step 2: Make the Dumplings

1. Combine the Dry Ingredients
   In a medium bowl, whisk together the flour, baking powder, and salt.

2. Incorporate the Butter
   Add the cubed unsalted butter into the flour mixture. Use your fingertips or a pastry cutter to mix until the mixture resembles breadcrumbs.

3. Add the Buttermilk
   Pour in the buttermilk and mix gently until just combined. Be careful not to overmix; the dough should be slightly sticky.

4. Form the Dumplings
   Using a tablespoon, drop spoonfuls of the dumpling mixture into the simmering chicken broth. Make sure to space them apart as they will expand while cooking.

Step 3: Cook the Dumplings

1. Simmer the Dish
   Cover the pot and let the dumplings cook for about 15 minutes without lifting the lid. This will ensure that they steam properly and become fluffy.

Step 4: Serve

After the dumplings have cooked, remove the bay leaf and taste the broth, adjusting the seasoning with additional salt and pepper as needed. Ladle generous portions into bowls, garnishing with freshly chopped parsley and chives if desired.

Conclusion

Tasty’s Cozy Chicken and Dumplings is a dish that not only warms your belly but also your heart. With its rich, flavourful broth and tender dumplings, it’s the ultimate comfort food for cold days. Easy to prepare and packed with wholesome ingredients, this recipe is perfect for both novice and seasoned cooks alike. Gather your loved ones, serve a steaming bowl, and enjoy the delightful warmth of this classic dish. Happy cooking!

No items listed in the response.