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Chili Mac Recipe: A Comforting Classic

When it comes to comforting meals that warm the heart and soul, few dishes match the deliciousness of Chili Mac. This delightful combination of pasta and chilli is not only hearty and satisfying but also incredibly easy to prepare. Perfect for a family dinner or a casual gathering with friends, Chili Mac is the epitome of comfort food that can be enjoyed any day of the week.

What Is Chili Mac?

Chili Mac is a fusion of two beloved dishes: chilli con carne and macaroni and cheese. The result is a creamy, cheesy pasta dish that is packed with the rich flavours of chilli, offering a delightful punch with every bite. This one-pot wonder is a fulfilling meal that brings together seasoned ground beef, beans, tomatoes, and pasta, all blended with melted cheese for a truly indulgent experience.

Ingredients

To prepare this scrumptious dish, you will need:

For the Chili:

• 500g ground beef (or a meat substitute for a vegetarian version)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (400g) diced tomatoes
• 1 can (400g) kidney beans, drained and rinsed
• 1 tablespoon tomato paste
• 2 tablespoons chilli powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

For the Macaroni:

• 300g elbow macaroni
• 300ml beef or vegetable stock
• 200g shredded cheddar cheese (plus extra for topping)
• Fresh parsley or coriander for garnish (optional)

Instructions

1. Cook the Pasta: Begin by cooking the elbow macaroni in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

2. Prepare the Chilli Base: In a large skillet or saucepan, heat a splash of oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.

3. Add the Meat: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it up as it cooks. Drain any excess fat.

4. Incorporate the Vegetables: Stir in the diced red bell pepper, and cook for another few minutes until softened. Add the diced tomatoes, kidney beans, and tomato paste. Mix well.

5. Season the Mixture: Sprinkle in the chilli powder, cumin, smoked paprika, salt, and pepper. Stir everything together and let it simmer for about 10 minutes to let the flavours meld.

6. Combine the Macaroni and Chilli: Pour in the beef or vegetable stock, then add the cooked macaroni into the skillet. Stir until everything is well combined, allowing it to simmer together for a few more minutes.

7. Add the Cheese: Lower the heat and stir in the shredded cheddar cheese, allowing it to melt into the mixture. If desired, sprinkle some extra cheese on top and cover the skillet for a couple of minutes to create a cheesy crust.

8. Serve with Garnish: Once melted and bubbly, remove from heat and garnish with fresh parsley or coriander. Serve hot and enjoy!

Tips for Customisation

Chili Mac is incredibly versatile. Feel free to tweak the recipe to suit your taste preferences. Here are some ideas:

• Vegetarian Option: Replace the ground beef with lentils or a plant-based protein.
• Spice Level: Adjust the amount of chilli powder and add fresh chillies or hot sauce for an extra kick.
• Cheese Varieties: Experiment with different cheeses such as Monterey Jack or Gouda for a unique flavour.
• Vegetable Additions: Toss in some corn, zucchini, or spinach for added nutrition and texture.

Conclusion

Whether you’re feeding a crowd or enjoying a quiet evening at home, Chili Mac is the perfect dish to suit any occasion. Its comforting flavours and satisfying textures come together effortlessly, making it a staple in any kitchen. So grab your ingredients and prepare to indulge in this creamy, cheesy, and oh-so-delicious meal that is sure to become a family favourite. Enjoy!

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