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Classic Chicken Fried Steak: A British Take on an American Favourite

Chicken fried steak, despite its name, isn’t made with chicken at all. This classic American dish consists of a tenderised beef steak, coated in a crispy batter, and smothered in a creamy gravy. While it hails from the Southern states of the USA, it has found its way into kitchens around the world. In this article, we’ll explore the roots of chicken fried steak and provide a delicious recipe that’s sure to become a favourite in your home.

A Brief History

The origins of chicken fried steak are somewhat murky, but it is thought to be influenced by both German and Irish culinary traditions. German immigrants, particularly those from Texas, brought their schnitzel-making techniques to America, which evolved into the dish we know today. The name “chicken fried” comes from the method of cooking rather than the key ingredient, highlighting the frying technique customised with Southern flair.

Typically enjoyed as a hearty meal in diners and restaurants, chicken fried steak is often served with sides such as mashed potatoes, collard greens, or biscuits. The dish embodies comfort food at its finest, making it a popular choice for family dinners or Sunday roasts.

Classic Chicken Fried Steak Recipe

Here’s a simple and classic recipe that you can recreate at home for a delightful indulgence.

Ingredients

For the steak:

• 4 tenderised beef steaks (round steak or sirloin works well)
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 large egg
• 1 cup buttermilk (or regular milk with a splash of vinegar)
• Vegetable oil (for frying)

For the gravy:

• 4 tablespoons of the leftover flour mixture (from the coating)
• 2 cups milk
• Salt and pepper, to taste

Instructions

1. Prep the Steak: Season the tenderised beef steaks generously with salt and pepper on both sides. This step is crucial as it forms the base of flavours for the dish.

2. Set Up Breading Station: In a shallow bowl, combine the flour, garlic powder, onion powder, and paprika. In another bowl, whisk together the egg and buttermilk until combined.

3. Bread the Steaks: Dip each steak first into the flour mixture, coating it well, and shaking off any excess. Next, dip the steak into the egg and buttermilk mixture, allowing any excess to drip off. Finally, return the steak to the flour mixture, pressing it down to ensure a good coating.

4. Fry the Steaks: In a large frying pan, heat around 1/4 inch of vegetable oil over medium heat. Once hot, carefully place the breaded steaks into the oil, cooking for about 3 to 4 minutes on each side, or until golden brown and cooked through. Transfer the cooked steaks to a paper towel-lined plate to drain excess oil.

5. Make the Gravy: Discard excess oil from the frying pan, leaving about 2 tablespoons. Whisk in the 4 tablespoons of the leftover flour mixture, creating a roux. Cook for 1 to 2 minutes until lightly golden. Gradually add the milk, whisking continuously to prevent lumps. Let it simmer for around 5 minutes or until the gravy thickens, seasoning with salt and pepper to taste.

6. Serve: Plate the chicken fried steak and generously pour the creamy gravy over the top. Serve alongside your favourite accompaniments, such as mashed potatoes and green beans for a hearty meal.

Conclusion

Chicken fried steak is a dish that brings warmth and satisfaction, perfect for sharing with family and friends. This classic recipe is simple yet incredibly rewarding. Whether you’re introducing this Southern classic to your British kitchen for the first time or have enjoyed it before, it’s bound to be a delightful hit. Enjoy this delicious creation with a bit of Southern charm, right in your own home!

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