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Buttermilk Fried Crispy Chicken Burger Recipe

If there’s one dish that can elevate a casual meal into a feast, it’s a scrumptious crispy chicken burger. With its succulent, juicy chicken enveloped in a crispy coating, this burger is a favourite for many. In this article, we’ll delve into a delightful recipe for a Buttermilk Fried Crispy Chicken Burger that is sure to impress family and friends alike.

Ingredients

For the Buttermilk Chicken:

• 4 boneless, skinless chicken thighs (or breasts), about 600g
• 240ml buttermilk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and pepper, to taste

For the Coating:

• 150g plain flour
• 50g cornflour
• 1 tsp baking powder
• 1 tsp cayenne pepper (adjust for spice preference)
• 1 tsp dried thyme
• Salt and pepper, to taste

For the Burger Assembly:

• 4 burger buns, preferably brioche for that extra indulgence
• 4 slices of cheese (optional)
• Lettuce leaves
• Tomato slices
• Dill pickles
• Mayonnaise or your choice of sauce

Instructions

1. Marinate the Chicken

Start by marinating the chicken. In a large bowl, combine the buttermilk, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken thighs, ensuring they are well coated in the buttermilk mixture. Cover the bowl with cling film and refrigerate for at least 2 hours, preferably overnight. This marinating process not only enhances the flavour but also tenderises the chicken beautifully.

2. Prepare the Coating

Once the chicken has marinated, it’s time to prep the coating. In a shallow dish, mix together the plain flour, cornflour, baking powder, cayenne pepper, dried thyme, salt, and pepper. This blend forms a light, crispy crust that will encase the juicy chicken thighs.

3. Dredge the Chicken

Take the marinated chicken out of the fridge. Allow any excess buttermilk to drip off before dredging each piece in the flour mixture. Ensure they are well coated; you want a generous layer to achieve that delicious crunch. For an extra crispy texture, double dip by returning the coated chicken to the buttermilk and then back to the flour mixture.

4. Fry the Chicken

Heat a generous amount of oil in a deep frying pan over medium-high heat; the oil should reach around 180°C (350°F). Fry the chicken pieces in batches, avoiding overcrowding the pan, for about 6-8 minutes on each side, or until golden brown and cooked through (the internal temperature should read 75°C or 165°F). Remove the fried chicken and let it rest on a wire rack lined with kitchen paper to absorb any excess oil.

5. Toast the Buns

While the chicken rests, slice the burger buns in half and lightly toast them on a hot skillet or in the oven for a few minutes until golden and slightly crisp.

Assembly

Now, it’s time to assemble your Buttermilk Fried Crispy Chicken Burgers! Start with the bottom half of the toasted bun. Place a generous piece of fried chicken, followed by a slice of cheese (if using), fresh lettuce leaves, tomato slices, and dill pickles. Finish it off with a dollop of mayonnaise (or your preferred sauce) and cap it all with the top half of the bun.

Serving Suggestions

Serve these delicious burgers with a side of crispy fries or a refreshing coleslaw. A cold beverage or a classic lemonade complements this meal perfectly, adding to the joy of sinking your teeth into a crispy, flavourful burger!

Conclusion

This Buttermilk Fried Crispy Chicken Burger is more than just a meal; it’s a symphony of textures and flavours that captures the essence of comfort food. Perfect for a weekend gathering or a special treat during the week, this recipe is bound to become a favourite. Don’t forget to share your creation and enjoy every crispy bite!

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