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Authentic Butter Chicken (Murgh Makhani): A Delightful Culinary Journey

Butter chicken, known as Murgh Makhani in its native India, is one of the most beloved dishes in global cuisine, renowned for its rich flavours, creamy sauce, and tender chicken pieces. Originating from Delhi in the 1950s, this iconic dish represents the confluence of diverse culinary influences, embodying the essence of Indian cooking. At Masala and Chai, we celebrate this dish by preparing it authentically, allowing every bite to transport you straight to the heart of India.

A Brief History

The genesis of butter chicken can be traced back to the Moti Mahal restaurant in Delhi, where chefs introduced a method of cooking leftover chicken in a spiced tomato gravy enriched with butter and cream. This not only reduced waste but also created an exquisite dish that quickly garnered popularity. Today, butter chicken is a staple in Indian restaurants worldwide, often served with naan bread or basmati rice, making it a perfect choice for both casual dining and special occasions.

The Ingredients

At Masala and Chai, we pride ourselves on using high-quality and authentic ingredients to craft our butter chicken. The following components come together to create the dish’s distinct profile:

• Chicken: Traditionally, boneless pieces of marinated chicken, often thigh fillets, are preferred for their tenderness and ability to absorb flavour.
• Marinade: A blend of yoghurt, lemon juice, garlic, ginger, and a mix of spices such as garam masala, cumin, and coriander forms the foundation of flavour in the chicken.
• Tomato Base: Ripe tomatoes, either fresh or puréed, lend acidity and sweetness, essential for balancing the creaminess that follows.
• Cream and Butter: The star ingredients that give Murgh Makhani its name, adding a rich, velvety texture to the sauce.
• Spices: Apart from the marinade, spices like fenugreek leaves (kasuri methi), cardamom, and cinnamon add depth and aroma.
• Fresh Coriander: Chopped at the end as a garnish, this herb adds a fresh brightness to the dish.

The Cooking Method

Creating authentic butter chicken requires attention to detail, ensuring that each element melds harmoniously. Here’s a simplified overview of our method:

1. Marinate the Chicken: We marinate the chicken for a minimum of four hours, allowing the spices to permeate through the meat. For optimum flavour, an overnight marinade is recommended.

2. Cook the Chicken: The marinated chicken is grilled or baked to achieve a slightly charred exterior, which adds a wonderful depth of flavour.

3. Prepare the Sauce: In a luxurious amount of butter, we sauté onions, garlic, and ginger before adding the tomato purée and spices. This slow cooking method intensifies the flavours, making the sauce irresistible.

4. Combine and Simmer: The grilled chicken is then added to the simmering sauce, allowing it to soak up all the delicious spiced tomato gravy. Cream is incorporated towards the end for that signature richness.

5. Garnish and Serve: Finally, we finish the dish with a drizzle of cream and a sprinkle of fresh coriander, serving it alongside fluffy naan or fragrant basmati rice.

The Masala and Chai Experience

At Masala and Chai, we believe that food is more than just sustenance; it’s an experience to be savoured. Our butter chicken is served in a warm, inviting environment, where we encourage our guests to indulge in the true flavours of India. Whether you’re a seasoned aficionado of Indian cuisine or a curious first-timer, our Murgh Makhani promises to be a memorable culinary adventure.

Final Thoughts

Butter chicken epitomises comfort food, delighting palates with its harmonious blend of spices and luxurious textures. Its evolution from leftover chicken to a global sensation is a testament to the creativity found in Indian kitchens. When prepared with authenticity and care, as we do at Masala and Chai, butter chicken is not merely a dish; it is a celebration of love, culture, and tradition. Join us and experience this culinary masterpiece that continues to enchant food lovers around the world.

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