Image Source from miesens1124

Simple + Delicious Balsamic Chicken Marinade

If you’re looking to elevate your chicken dishes with minimal effort, a balsamic chicken marinade is the way to go. This simple yet flavourful marinade not only infuses your chicken with a rich, tangy taste but also helps to keep it tender and juicy. Whether you’re grilling, baking, or pan-frying, this marinade is versatile and perfect for any occasion.

Ingredients

To make a delectable balsamic chicken marinade, you’ll need the following ingredients:

• 1/2 cup balsamic vinegar: The star of the marinade, balsamic vinegar adds depth and acidity.
• 1/4 cup olive oil: This helps to coat the chicken and enrich the flavours.
• 2 tablespoons honey or maple syrup: A touch of sweetness balances the acidity of the vinegar.
• 3 cloves garlic, minced: Fresh garlic imparts a robust flavour.
• 1 teaspoon dried oregano: Adds an herbal note that complements the chicken beautifully.
• 1 teaspoon dried thyme: Another aromatic herb that enhances the overall taste.
• Salt and pepper to taste: Essential for seasoning and enhancing flavours.

Instructions

1. Combine the Ingredients: In a bowl, whisk together the balsamic vinegar, olive oil, honey (or maple syrup), minced garlic, oregano, thyme, salt, and pepper until well combined.

2. Prepare the Chicken: Choose your desired cuts of chicken—breasts, thighs, or even drumsticks work well. Pat the chicken dry with paper towels; this helps the marinade to adhere better.

3. Marinate: Place the chicken in a resealable bag or a shallow dish, then pour the marinade over it. Ensure that the chicken is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes. For optimal flavour, marinate for 2 to 4 hours, or even overnight if time allows.

4. Cook: Once marinating is complete, remove the chicken from the marinade and shake off any excess. Cook it according to your preferred method:

   • Grilling: Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 75°C (165°F).
   • Baking: Preheat your oven to 200°C (180°C fan-assisted). Place the chicken on a baking tray and bake for 25-30 minutes, depending on the thickness of the cuts.
   • Pan-Frying: Heat a little olive oil in a frying pan over medium heat. Cook the chicken for about 6-7 minutes on each side, ensuring it’s cooked through.
5. Serve and Enjoy: Allow the chicken to rest for a few minutes before slicing. This helps retain the juices. Serve it atop a fresh salad, alongside roasted vegetables, or with a side of creamy mashed potatoes for a complete meal.

Variations

While this balsamic chicken marinade is wonderfully straightforward, feel free to customise it according to your taste. Add a pinch of red pepper flakes for a bit of heat, or throw in some fresh herbs like rosemary or basil for added freshness. For a citrusy twist, replace a portion of the balsamic vinegar with fresh orange or lemon juice.

Conclusion

This simple and delightful balsamic chicken marinade is sure to become a staple in your cooking repertoire. Its tangy and slightly sweet flavours make it a crowd-pleaser, perfect for barbecues, family dinners, or meal prep. Plus, with just a few ingredients and steps, it’s an easy way to create an impressive and delicious dish. So next time you’re in the kitchen, give this marinade a try—you won’t be disappointed!