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Turn Leftover Ham Into Gourmet Meals with These Recipes

The festive season often leaves us with an abundance of delicious leftovers, particularly ham. While the initial joy of a perfectly glazed ham is undeniable, the challenge emerges when it comes to creatively utilising those leftovers. Rather than relegating your leftover ham to the back of the fridge, why not transform it into gourmet meals that will impress your family and friends? Here are some delectable recipes to elevate your ham leftovers into culinary masterpieces.

1. Ham and Cheese Croquetas

These crispy, golden croquetas are a delightful way to repurpose your ham. The creamy filling is perfectly balanced with the crispy outer layer, making for an irresistible snack or starter.

Ingredients:

• 200g leftover ham, finely chopped
• 150g cheese (such as Gruyère or cheddar), grated
• 50g butter
• 50g plain flour
• 300ml milk
• 1 egg, beaten
• 100g breadcrumbs
• Olive oil for frying

Instructions:

1. In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux and cook for a couple of minutes until it has a light golden colour.
2. Gradually whisk in the milk, ensuring no lumps form. Continue cooking until the mixture thickens.
3. Remove from heat and stir in the chopped ham and grated cheese until melted and well combined. Season with salt and pepper.
4. Spread the mixture onto a tray and refrigerate until firm (about 1-2 hours).
5. Once set, scoop out tablespoon-sized portions and roll them into balls. Dip in beaten egg, then coat with breadcrumbs.
6. Heat the olive oil in a frying pan and fry the croquetas until golden brown. Serve with a tangy dipping sauce for an extra zing.

2. Ham and Pea Risotto

This comforting ham and pea risotto is a luxurious meal that feels indulgent yet remains simple to prepare. The rich, creamy rice pairs beautifully with the smoky flavour of ham.

Ingredients:

• 300g Arborio rice
• 200g leftover ham, diced
• 100g frozen peas
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 litre chicken or vegetable stock
• 100ml white wine
• 50g Parmesan cheese, grated
• 50g butter
• Olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large saucepan, heat a splash of olive oil and add the onions. Sauté until soft before adding the garlic and cooking for another minute.
2. Stir in the Arborio rice and toast for a couple of minutes until it’s slightly translucent.
3. Pour in the white wine and let it simmer until absorbed.
4. Gradually add the stock, one ladle at a time, stirring continuously. Wait for each ladle to be absorbed before adding the next.
5. After about 18-20 minutes, when the rice is al dente, stir in the diced ham and frozen peas. Cook for an additional 3-4 minutes until heated through.
6. Remove from heat, stir in butter and Parmesan cheese, then season to taste. Serve hot, garnished with fresh parsley.

3. Ham Coronation Salad

This modern take on the classic Coronation chicken showcases leftover ham in a summery salad that’s perfect for lunches and picnics. Flavoured with curry powder, it offers a delightful twist.

Ingredients:

• 300g leftover ham, shredded
• 150g Greek yoghurt
• 2 tbsp mayonnaise
• 1 tsp curry powder
• 1 tbsp chutney (mango or peach work well)
• 1 apple, diced
• A handful of raisins or sultanas
• A squeeze of lemon juice
• Salt and pepper to taste
• Mixed salad leaves (to serve)

Instructions:

1. In a large bowl, mix together the Greek yoghurt, mayonnaise, curry powder, chutney, and lemon juice.
2. Fold in the shredded ham, diced apple, and raisins. Season with salt and pepper to taste.
3. Leave to chill in the fridge for at least 30 minutes to allow the flavours to meld.
4. Serve on a bed of mixed salad leaves for a refreshing lunch or as a side dish at your next gathering.

Conclusion

Leftover ham doesn’t have to be relegated to bland sandwiches or simple breakfasts. With these gourmet recipes, you can turn your festive remnants into stunning dishes that bring excitement back to the table. Whether you’re preparing a sophisticated risotto or a cheeky croqueta, these ideas are sure to keep your culinary creativity flowing long after the holiday cheer fades. So, next time you find yourself with extra ham, remember these recipes and savour gourmet delights with ease. Happy cooking!