Easy Yorkshire Pudding Recipe

Yorkshire pudding is a beloved British classic, often served alongside a hearty roast dinner. This easy recipe is perfect for both novice and experienced cooks, guaranteeing fluffy, golden puddings every time.

Ingredients:

• 140g plain flour
• 4 large eggs
• 200ml milk
• A pinch of salt
• Beef drippings or vegetable oil

Instructions:

1. Preheat your oven to 220°C (428°F). Place a muffin tin or Yorkshire pudding tray in the oven to heat up.

2. In a mixing bowl, whisk together the flour and salt. Create a well in the centre and add the eggs. Gradually mix in the milk until you have a smooth batter. Allow it to rest for 30 minutes.

3. Once the oven is hot, carefully remove the tray and add a teaspoon of drippings or oil into each compartment.

4. Return the tray to the oven for a few minutes until the oil is sizzling. Quickly pour the batter into each compartment, filling them about half full.

5. Bake for 20-25 minutes until they rise beautifully and are golden brown.

Serve your Yorkshire puddings piping hot, ideally with gravy poured over them for a delightful treat. They are perfect for mopping up all those delicious roast dinner juices! Enjoy!

There's nothing quite like the delightful crunch of a perfectly cooked Yorkshire pudding, and with the aid of an air fryer, achieving that light, fluffy interior and golden exterior is easier than ever, even when using frozen ones. Simply preheat your air fryer to 200°C (around 400°F), and while it's warming up, arrange your frozen Yorkshire puddings in a single layer in the basket. Cook for about 10-12 minutes, or until they’re puffed up and beautifully browned. The result? A scrumptious accompaniment to your Sunday roast or as part of a hearty meal, with a fraction of the effort. Serve them hot with lashings of gravy, and you’re in for a treat that’s both quick and utterly delicious!