Indulge in a creamy, comforting dish with Baked Vegan Mac & Cheese, a delightful twist on the classic favourite—without the use of cashews. This recipe combines al dente pasta with a rich, dairy-free cheese sauce made from ingredients like nutritional yeast, coconut milk, and a hint of mustard for depth of flavour. Topped with crispy breadcrumbs and herbs, this hearty meal is both satisfying and healthy, perfect for family dinners or cosy nights in. Enjoy every cheesy bite, knowing it’s entirely plant-based and packed with goodness. Vegan cooking has never tasted so good!