Title: Crispy Fried Chicken Without Buttermilk

For a deliciously crispy fried chicken that doesn't rely on buttermilk, you can achieve that mouth-watering flavour and crunch with a few simple ingredients. Begin by marinating the chicken pieces in a mixture of plain yoghurt, a splash of lemon juice, and a sprinkle of salt, allowing them to soak for at least an hour. This marinade not only tenderises the meat but also adds a tangy depth to the flavour.

Next, create a seasoned flour coating by combining plain flour with your choice of spices—paprika, garlic powder, and freshly cracked black pepper work wonders. For an extra kick, a pinch of cayenne pepper can be added. After the chicken has marinated, dredge each piece in the seasoned flour, ensuring an even coating.

Heat a generous amount of oil in a deep frying pan over medium-high heat. Once it’s hot, carefully add the chicken, frying in batches to avoid overcrowding the pan. Cook until golden brown and crispy, about 10-12 minutes per side, depending on the size of the pieces. Drain the fried chicken on paper towels to remove excess oil, and enjoy a delightful feast that’s sure to impress!