Slow cooker steel cut oats are the perfect solution for a nourishing breakfast with minimal effort. As the gentle heat works its magic overnight, these hearty oats transform into a creamy, comforting bowl of goodness by morning. Simply combine steel cut oats and water in your slow cooker, add a pinch of salt, and set it to low. The following morning, you'll wake to the delightful aroma of warm oats, ready to be customised with your favourite toppings. Whether you prefer a swirl of honey, a handful of fresh berries, or a sprinkle of cinnamon, each bowl can be tailored to your taste. Ideal for busy families or anyone looking to start their day on a wholesome note, slow cooker steel cut oats make breakfast not just a meal, but a cherished ritual.

Millet, an ancient grain with a rich history, has been cherished for centuries for its nutritional benefits and versatility in the kitchen. In "17 Delicious Millet Recipes That Make the Best of This Ancient Grain," you'll discover a treasure trove of ideas that celebrate this humble yet remarkable ingredient. Each recipe showcases millet’s unique nutty flavour and delightful texture, whether it's a hearty millet porridge to kick-start your morning or a vibrant salad packed with fresh vegetables and herbs for a refreshing lunch. From comforting millet risottos to mouth-watering millet-based burgers, these dishes not only highlight millet's adaptability but also provide wholesome, gluten-free alternatives to traditional grains. Embrace the goodness of millet with these creative recipes that will inspire your culinary adventures while nourishing your body.