When it comes to finding the best low-calorie bread, the options can be both varied and delightful. Many health-conscious consumers are now turning to alternatives that not only satisfy their cravings for bread but also align with their dietary goals. One standout choice is the protein-packed sprouted grain bread, which combines whole grains with legumes, offering a rich source of fibre while keeping calorie counts in check.

Another favourite among dieters is the classic sourdough, particularly the light varieties that leverage its natural fermentation process to enhance flavour without excess calories. Authentic sourdough can be surprisingly low in calories, especially when it’s made using traditional methods and quality ingredients.

For those seeking something truly innovative, gluten-free options made with almond or coconut flour have surged in popularity, providing a delightful texture with significantly fewer calories than conventional white bread. With a little creativity, you can enjoy a slice of your favourite low-calorie bread guilt-free, whether it’s topped with a smear of avocado, a sprinkle of nut butter, or simply enjoyed on its own.