• Wake up to the delightful aroma of freshly made waffles with this quick and easy homemade recipe, perfect for a leisurely breakfast or a special weekend treat. With just a handful of ingredients, you can whip up a batch of golden, fluffy waffles in no time.

    Ingredients:

    • 1 cup plain flour
    • 2 tablespoons caster sugar
    • 1 tablespoon baking powder
    • ¼ teaspoon salt
    • 1 cup milk
    • 1 large egg
    • 2 tablespoons melted butter
    • A dash of vanilla extract (optional)

    Instructions:

    1. Preheat your waffle iron according to the manufacturer's instructions.
    2. In a large bowl, sift together the flour, sugar, baking powder, and salt.
    3. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until combined.
    4. Pour the wet ingredients into the dry mixture and stir gently until just blended. Be careful not to overmix; a few lumps are fine.
    5. Lightly grease the waffle iron with oil or non-stick spray, then ladle the batter onto the hot surface, ensuring an even spread.
    6. Close the lid and cook for about 3-5 minutes, or until the waffles are golden brown and crisp.

    Serve your waffles warm with a drizzle of maple syrup, a dollop of whipped cream, and fresh berries for a heavenly morning feast. Enjoy the simple pleasure of homemade waffles that the whole family will love!