Wake up to the delightful aroma of freshly made waffles with this quick and easy homemade recipe, perfect for a leisurely breakfast or a special weekend treat. With just a handful of ingredients, you can whip up a batch of golden, fluffy waffles in no time.
Ingredients:
- 1 cup plain flour
- 2 tablespoons caster sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- A dash of vanilla extract (optional)
Instructions:
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, sift together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry mixture and stir gently until just blended. Be careful not to overmix; a few lumps are fine.
- Lightly grease the waffle iron with oil or non-stick spray, then ladle the batter onto the hot surface, ensuring an even spread.
- Close the lid and cook for about 3-5 minutes, or until the waffles are golden brown and crisp.
Serve your waffles warm with a drizzle of maple syrup, a dollop of whipped cream, and fresh berries for a heavenly morning feast. Enjoy the simple pleasure of homemade waffles that the whole family will love!