How to Make Delicious Banh Mi Sandwiches

Banh Mi, the beloved Vietnamese sandwich, is a delightful fusion of flavours and textures, packed into a crusty baguette. To create your very own delicious Banh Mi at home, follow these simple steps.

Ingredients:

• Baguette (preferably Vietnamese or French)
• Cooked protein (such as grilled pork, chicken, or tofu)
• Pickled vegetables (daikon and carrot, thinly julienned)
• Fresh cucumber (sliced)
• Fresh coriander (cilantro)
• Chilli slices (optional, for heat)
• Mayonnaise or spicy sriracha sauce
• Soy sauce or fish sauce (for seasoning)

Instructions:

1. Prepare the Pickled Vegetables: Start by pickling your daikon and carrot. Mix equal parts of sugar, vinegar, and water in a bowl, then add the julienned vegetables. Let them soak for at least 30 minutes to achieve that tangy crunch.

2. Prepare the Protein: While the vegetables are marinating, cook your chosen protein. If you're using grilled meat, marinate it beforehand with garlic, soy sauce, and a hint of sugar for extra flavour. Cook until tender and caramelised.

3. Assemble the Sandwich: Slice the baguette lengthwise, taking care not to cut all the way through. Spread a generous layer of mayonnaise on one side and drizzle with sriracha on the other if you fancy a bit of spice.

4. Layer the Fillings: Start with the cooked protein, followed by the pickled vegetables. Add slices of cucumber and top with fresh coriander and chilli slices if you like a bit of heat.

5. Serve and Enjoy: Close the baguette and press down slightly to combine the ingredients. Serve your Banh Mi immediately, perhaps with a side of crisps or a light salad.

This quick and easy recipe will transport your taste buds to the vibrant streets of Vietnam, offering a perfect balance of sweet, spicy, and tangy flavours in every bite. Enjoy your creation!