Vietnamese spring rolls, known as 'gỏi cuốn' in their native tongue, are a delightful culinary experience that captures the essence of fresh ingredients and vibrant flavours. Typically made with rice paper, these delicate rolls are filled with a tantalising mix of prawns, vermicelli noodles, fresh herbs, and crisp vegetables. Each bite offers a refreshing crunch, perfectly complemented by the rich, nutty allure of peanut sauce.

The sauce, often a blend of creamy peanut butter, lime juice, and a hint of chilli, adds a luscious depth that elevates the rolls to new heights. Whether served as a starter or a light meal, Vietnamese spring rolls with peanut sauce are not only a feast for the palate but also a celebration of colour and texture, making them an irresistible treat for any occasion.

In the vibrant realm of Vietnamese cuisine, one of the standout elements that elevate the beloved bánh mì is the luscious Vietnamese mayo, often referred to simply as “butter” in local parlance. This creamy concoction is a delightful fusion of rich egg yolks, tangy vinegar, and a hint of umami, creating a smooth, velvety spread that complements the crunchy baguette perfectly.

While traditional mayonnaise has its roots in French gastronomy, the Vietnamese take it to a new level, often incorporating a touch of lime juice or a whisper of garlic, which adds a refreshing brightness. This decadent spread is slathered generously on the bread, creating a rich base that balances the marinated meats, crisp vegetables, and fresh herbs piled high within.

In essence, the Vietnamese mayo isn’t just a condiment—it’s a celebration of flavours that embodies the spirit of bánh mì, turning a simple sandwich into an extraordinary culinary experience. Whether enjoyed at a bustling street stall or a chic café, the harmonious combination of textures and tastes makes every bite a moment to savour.

Pho, the beloved Vietnamese noodle soup, is a fragrant and hearty dish that warms the soul. To craft an authentic bowl of pho, begin with a rich, aromatic broth. Start by roasting beef bones in the oven until they develop a deep, golden hue; this will infuse your soup with depth and flavour. In a large pot, combine the bones with water, ginger, and onions, and bring to a gentle simmer. To achieve that signature fragrance, add star anise, cloves, and cinnamon, allowing these spices to meld beautifully for several hours.

As the broth simmers, prepare the rice noodles and fresh garnishes: fragrant basil, lime wedges, and thinly sliced chilli for a touch of heat. For the meat, consider using tender beef brisket or rare steak, thinly sliced to cook gently in the hot broth just before serving. Once everything is ready, assemble your bowl with a generous portion of noodles, ladle over that glorious broth, and top with fresh herbs. A drizzle of hoisin sauce and a splash of fish sauce will elevate the flavours, creating an authentic Vietnamese experience. Enjoy your pho, savouring each aromatic sip, and let it transport you to the bustling streets of Hanoi.