Salsa Verde Chicken Enchiladas are a delightful twist on the classic Mexican dish, perfect for a comforting dinner. Tender shredded chicken is combined with a zesty salsa verde, made from tomatillos, fresh coriander, and a squeeze of lime. Wrapped in soft corn tortillas, the enchiladas are generously smothered with more of the vibrant salsa and sprinkled with a generous helping of cheese before being baked to perfection. The result is a dish that is both flavourful and satisfying, with the tangy salsa balancing beautifully with the richness of the cheese. Served with a side of fluffy rice or a fresh salad, these enchiladas are sure to be a hit at any table.