Campervan Recipe: Caribbean Jerk Chicken | Vanlife Eats

As the sun begins to dip below the horizon, casting a warm glow over the campsite, the aromas of a tantalising Caribbean feast waft through the air. This delightful recipe for Caribbean Jerk Chicken is perfect for those on the move, allowing you to indulge in vibrant, flavoursome dishes right from the comfort of your campervan.

To get started, marinate your chicken pieces in a blend of authentic jerk spices, garlic, ginger, and a splash of lime juice. The key is to let it sit for at least an hour, allowing those bold flavours to penetrate the meat. Next, fire up your portable grill or frying pan. The sizzle of the chicken cooking will transport you straight to the shores of Jamaica, with hints of thyme, allspice, and a touch of heat bringing your meal to life.

Serve your jerk chicken with a side of coconut rice and peas, or perhaps a fresh mango salsa for a burst of sweetness. As you sit down to enjoy your meal, surrounded by nature, you'll be reminded that vanlife isn’t just about the journey; it’s also about savouring the simple pleasures of cooking and eating under the open sky. Bon appétit!