Turkey roll-ups, often known as pinwheels, are a delightful and versatile addition to any picnic or party platter. These bite-sized treats are created by spreading a layer of cream cheese or perhaps herbed cheese on a soft tortilla or flatbread before layering with thin slices of turkey, crisp lettuce, and vibrant vegetables like bell peppers or cucumber. Once assembled, the tortilla is rolled tightly and sliced into delightful rounds, revealing a vibrant spiral of flavours and textures.

Ideal for both casual gatherings and more formal occasions, turkey roll-ups are not only visually appealing but also packed with protein, making them a satisfying snack. They can easily be customised to suit different tastes, incorporating ingredients such as spinach, sun-dried tomatoes, or even a hint of mustard for added zest. With their blend of freshness and taste, turkey roll-ups are sure to impress, making them a favourite among both children and adults alike. Whether served as a light lunch or a party nibble, they bring a touch of creativity and convenience to any culinary spread.

For a quick and delicious lunch option, try this Easy Gluten-Free Hummus Turkey Wrap. Begin with a large gluten-free wrap, spread a generous layer of creamy hummus over the surface, allowing its rich flavour to shine through. Layer on thin slices of turkey, adding a touch of protein and savoury goodness. For an extra crunch, toss in some fresh spinach leaves, sliced bell peppers, or grated carrots. Roll it up tightly, securing all the vibrant ingredients within, and slice it in half for a delightful and satisfying meal. This wrap is not only gluten-free but also bursting with flavour, making it perfect for a nutritious lunch on the go. Enjoy it with a side of your favourite crisp vegetables or a handful of olives for a complete and balanced feast!

Cranberry Turkey Sliders Recipe

These delightful cranberry turkey sliders are the perfect addition to any festive gathering or a cosy family dinner. Juicy turkey patties are flavoured with aromatic herbs and spices, then topped with a generous spoonful of tangy cranberry sauce. Served in fluffy brioche rolls, these sliders are both a treat for the taste buds and a feast for the eyes.

To make the sliders, start by mixing lean turkey mince with finely chopped onion, garlic, and a sprinkle of sage and thyme. Form the mixture into small patties and grill them until golden brown. Meanwhile, prepare a vibrant cranberry sauce by simmering fresh cranberries with a splash of orange juice and a hint of cinnamon until they burst and thicken.

Assemble the sliders by placing a turkey patty on the bottom half of each brioche roll, followed by a dollop of cranberry sauce. Add a few crisp lettuce leaves for a refreshing crunch, then crown with the top half of the roll. Serve with sweet potato fries or a crisp side salad for a deliciously satisfying meal that captures the essence of the season. Enjoy your culinary creation with family and friends—these sliders are sure to become a cherished staple!