Classic Tuna Noodle Casserole: A Budget-Friendly Recipe

When it comes to budget-friendly meals that deliver comfort and satisfaction, few dishes can rival the timeless Classic Tuna Noodle Casserole. This homely dish combines tender pasta, flaky tuna, and a creamy sauce, topped with a crispy layer of breadcrumbs. It’s a perfect way to make use of pantry staples while feeding a hungry family.

To create this simple yet scrumptious casserole, start by cooking your choice of pasta—egg noodles work particularly well. Meanwhile, prepare a creamy sauce using a base of condensed mushroom soup and a splash of milk for added richness. Fold in canned tuna, sweet corn, and peas for an infusion of flavour and nutrition.

Once the ingredients are mixed together, transfer the mixture into a baking dish, and sprinkle a generous handful of breadcrumbs on top for that delightful crunch. Pop it in the oven until bubbling and golden, and voilà! You’ve got a scrumptious meal that not only warms the heart but also keeps the budget intact.

Perfect for a busy weeknight, this classic dish is sure to become a staple in your home—proving that delicious doesn’t have to mean expensive. Serve it with a side salad to complete the meal, and watch as everyone comes back for seconds!

Make Ahead Old Fashioned Tuna Noodle Casserole is a comforting dish that evokes memories of family meals and cosy gatherings. This delightful casserole features tender egg noodles combined with a creamy, velvety sauce made from tuna, sweet peas, and a medley of sautéed onions and mushrooms. Topped with a golden breadcrumb crust, it offers a satisfying crunch that contrasts beautifully with the smooth filling.

The beauty of this casserole lies in its convenience; it can be prepared in advance, allowing the flavours to meld together overnight. Simply assemble the ingredients in a baking dish, cover with foil, and store it in the refrigerator. When you're ready to serve, just pop it in the oven until heated through and golden on top. Perfect for a busy weeknight or a leisurely Sunday lunch, this Make Ahead Tuna Noodle Casserole is sure to become a cherished favourite in your culinary repertoire.

How to Make Tuna Sushi Rolls

Making tuna sushi rolls at home is not only rewarding but also a delightful way to impress your friends and family. To start, gather your ingredients: sushi rice, nori sheets, fresh sushi-grade tuna, cucumber, avocado, and wasabi for that extra kick.

First, prepare your sushi rice by rinsing it under cold water until the water runs clear. Cook it according to the packet instructions, then allow it to cool and season with rice vinegar, sugar, and a pinch of salt.

Next, lay a sheet of nori shiny side down on a bamboo mat. With wet hands, spread a thin layer of sushi rice over the nori, leaving around 2.5 cm (1 inch) at the top edge. Place your sliced tuna, cucumber, and avocado in a line across the centre of the rice.

Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to ensure it holds together. Once fully rolled, use a sharp knife to slice the roll into bite-sized pieces, wiping the blade with a damp cloth between cuts for a cleaner finish.

Serve your tuna sushi rolls with soy sauce, pickled ginger, and a dab of wasabi. Enjoy your homemade creation and perhaps a nice cup of green tea alongside!