Indulge in the delectable world of Nutella truffles, a quick and sumptuous treat that’s perfect for any occasion. To create these delights, start by melting 200 grams of good quality dark chocolate in a heatproof bowl over simmering water. Once smooth and glossy, remove it from the heat and gently fold in 150 grams of Nutella until well combined.

Set the mixture aside to cool for a bit, then chill it in the refrigerator for about an hour until it’s firm enough to handle. Once set, use a melon baller or a teaspoon to scoop out small portions and roll them into bite-sized balls. For an added touch, roll the truffles in cocoa powder, chopped nuts, or desiccated coconut to create a delightful finish.

Allow them to set again for a few minutes, then serve on a lovely platter, and watch as your guests revel in this simply divine chocolate indulgence. Perfect for gifting or as a treat for yourself, these Nutella truffles are sure to satisfy any sweet tooth.