Pad See Ew, a beloved dish in Thai cuisine, showcases the delightful interplay of thick rice noodles, vibrant vegetables, and succulent protein, all brought together with the umami richness of dark soy sauce. Traditionally, this stir-fried noodle dish features Chinese broccoli and chicken or beef, though a vegetarian version often includes tofu. The noodles, wide and flat, are ideally cooked in a hot wok, allowing them to develop a slightly charred flavour that enhances their texture. The combination of sweet and salty elements, along with a hint of black pepper, makes Pad See Ew not only satisfying but also a comforting choice for many. Often enjoyed as a street food staple, it embodies the essence of Thai food: a perfect balance of flavours and a delightful fusion of ingredients that make each mouthful a joyous experience.

Chef John’s Brazilian Feijoada is a hearty celebration of flavours, embodying the very spirit of Brazilian cuisine. This traditional stew, rich with black beans and a medley of meats including succulent pork, beef, and sausage, is simmered slowly to meld the robust flavours together. As the dish bubbles gently on the stove, the inviting aroma fills the kitchen, drawing family and friends to the table. Served alongside fluffy white rice, tangy orange slices, and a vibrant kale sauté, Chef John’s rendition of feijoada is not just a meal but an experience that brings warmth and togetherness, echoing the festive spirit of Brazil itself. Each bite tells a story, making it a beloved dish that transcends borders.