Vegetarian tostadas are a delightful addition to any meal, showcasing a vibrant array of flavours and textures. Traditionally made with crispy corn tortillas, they serve as a perfect base for a variety of toppings. Picture a mound of seasoned black beans spread generously across the tortilla, followed by a colourful medley of fresh ingredients. Chopped avocado lends creaminess, while diced tomatoes and red onions add a refreshing crunch. A sprinkle of crumbled feta and a handful of fresh coriander offer a burst of flavour, and for those who enjoy a little heat, a dash of salsa or sliced jalapeños can elevate the dish even further. Ideal for sharing or as a satisfying meal in their own right, vegetarian tostadas are both nourishing and incredibly versatile, making them a favourite for any occasion.