The Original Toll House Chocolate Chip Cookie Recipe, a beloved classic, hails from the United States, but its popularity has crossed the Atlantic to delight British palates as well. Created in the 1930s by Ruth Wakefield at the Toll House Inn in Massachusetts, this recipe combines simple, wholesome ingredients to produce a rich, buttery cookie studded with semi-sweet chocolate morsels.

To create these delightful treats, one begins by creaming together softened butter and sugars until light and fluffy, before incorporating flour, baking soda, and a pinch of salt. The star of the show, of course, is the chocolate chips, which are folded into the dough with care. The method is straightforward: dollops of the mixture are spooned onto a baking tray and baked until golden brown, achieving that perfect balance of crisp edges and a chewy centre.

Rustic and warm, these cookies have become a staple in many households, often enjoyed fresh from the oven with a glass of milk or as a sweet accompaniment to afternoon tea. The legacy of Ruth's creation endures, as each bite invokes nostalgia and comfort, reminding us of the simple joys that homemade treats can bring.