Indulge in the comforting flavours of a classic roast beef, effortlessly prepared in your Instant Pot. This delectable roast beef recipe, enriched with a rich and velvety gravy, is sure to be a favourite at the dinner table. As the beef cooks under high pressure, it becomes incredibly tender, practically melting in your mouth with every bite.

To begin, sear your seasoned joint of beef until golden brown, allowing the flavours to intensify. Next, add a medley of aromatic vegetables—onions, carrots, and garlic—which will infuse the dish with robust character. Pour in a hearty beef stock and a splash of red wine, and let the Instant Pot work its magic. In under an hour, you'll be greeted with a fragrant meal that exudes warmth and homeliness.

Once cooked, simply remove the beef and let it rest while you whisk together the gravy, utilising the succulent juices left behind. Serve thick slices of the melt-in-your-mouth beef with a generous ladle of gravy, alongside fluffy mashed potatoes and steamed greens for a truly satisfying feast. This Instant Pot roast beef is not just a meal; it's an experience that promises to bring loved ones together around the table. Enjoy every mouthful!