Shawarma white sauce, known in Lebanon as Tarator, is a beloved condiment that perfectly complements the rich, spiced meats of shawarma. This creamy sauce is a delightful blend of tahini, garlic, lemon juice, and water, creating a smooth, nutty flavour with a hint of tanginess. Often served drizzled over a warm plate of shawarma or as a dip alongside fresh vegetable sticks, Tarator adds a refreshing balance to the dish. The garlic imparts a robust kick, while the tahini lends a silky texture, making it an essential accompaniment for anyone seeking to elevate their shawarma experience. A true staple of Levantine cuisine, this sauce embodies the vibrant culinary heritage of the region, inviting diners to savour every bite.