Oven Baked Tandoori Chicken is a delightful dish that brings the vibrant flavours of Indian cuisine right to your kitchen. Marinated in a bold mixture of yogurt, garlic, ginger, and a medley of aromatic spices like cumin, coriander, and garam masala, the chicken is infused with a rich, tangy taste. After marinating for several hours, the chicken pieces are arranged on a baking tray and roasted to perfection. The high heat of the oven mimics the traditional clay tandoor, fostering a beautifully charred exterior while keeping the meat succulent and tender on the inside. Served with a side of fluffy basmati rice or warm naan, and garnished with fresh coriander and a squeeze of lime, this dish is sure to impress at any dinner gathering. The alluring aroma and vibrant colours make Oven Baked Tandoori Chicken not just a meal, but a feast for the senses.