Layered Tres Leches Cake Recipe

This delightful Layered Tres Leches Cake is a sumptuous twist on the traditional Latin American dessert, renowned for its indulgent sponge soaked in a luscious blend of three types of milk.

Ingredients:

• For the sponge cake:

  • 225g all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • 115g unsalted butter, softened
  • 200g granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 120ml whole milk

• For the milk mixture:

  • 400ml condensed milk
  • 300ml evaporated milk
  • 200ml whole milk
• For the whipped cream topping:
  • 300ml double cream
  • 50g icing sugar
  • 1 tsp vanilla extract

Instructions:

1. Prepare the Sponge: Preheat your oven to 180°C (160°C fan). Grease and flour two 20cm round cake tins. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla. Gradually mix in the dry ingredients, alternating with the milk until smooth. Divide the batter between the prepared tins and bake for 25-30 minutes, or until a skewer inserted comes out clean. Allow to cool.

2. Make the Milk Mixture: In a bowl, combine the condensed milk, evaporated milk, and whole milk.

3. Assemble the Cake: Once the cakes are completely cool, carefully slice each one in half horizontally to create four layers. Place the first layer on a serving plate and soak it generously with the milk mixture. Spread a layer of whipped cream on top, then repeat with the next layers, soaking each with the milk mixture before adding whipped cream.

4. Final Touches: Once all layers are stacked, spread whipped cream over the top and sides of the cake. Decorate with fresh berries or a sprinkle of cinnamon if desired.

5. Serve: Chill the cake for a few hours to allow the flavours to meld beautifully. Slice, serve, and enjoy the rich, creamy delight of this layered Tres Leches Cake!

This cake promises to be a showstopper at any gathering, marrying moist texture with a dreamy richness that’s hard to resist.

Raspberry bars are a delightful treat that encapsulate the essence of summer in each bite. These luscious squares feature a crumbly biscuit base, generously layered with a vibrant raspberry filling that bursts with flavour. The tartness of the fresh raspberries perfectly complements the sweetness, creating a harmonious balance that is simply irresistible. Topped with a light dusting of icing sugar, these bars are not only pleasing to the palate but also make for an eye-catching addition to any afternoon tea spread. Whether enjoyed warm with a dollop of clotted cream or at room temperature with a cup of tea, raspberry bars are a scrumptious way to celebrate the berry season.

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Once they emerge from the fryer, a generous roll in cinnamon sugar transforms them into a sweet indulgence, enhancing their flavour and creating a delightful crunch. Best served warm, these donut holes pair beautifully with a cup of tea or coffee, making them an ideal afternoon snack or a charming addition to any gathering. Treat yourself to this whimsical twist on a classic favourite, and savour every mouthful of these indulgent yet wholesome delights.

Pavlova Recipe - Recipes by Carina

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To begin, preheat your oven to 120°C (250°F) and line a baking tray with parchment paper. In a clean bowl, whisk 4 egg whites until soft peaks form, then gradually add 200 grams of caster sugar, ensuring it dissolves completely. This will help create that all-important glossy finish. Fold in a teaspoon of cornflour and a tablespoon of white wine vinegar – these ingredients contribute to the pavlova’s texture and stability.

Once your mixture is ready, spoon it onto the prepared tray, shaping it into a large circle with a slight dip in the centre, which will hold the cream and fruit later. Bake for approximately 1 hour, or until the pavlova is firm to the touch but still soft inside. Once cooled, top with whipped double cream and a generous selection of berries or tropical fruits.

Serve immediately for a delightful dessert that is sure to impress at any gathering. Enjoy the delicate balance of sweetness and tartness in every bite!

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Once cooked to perfection, these waffles boast a beautifully ridged surface, making them ideal for holding a generous drizzle of icing or maple syrup. The exterior has a delightful crunch, while the inside remains soft and pillowy, reminiscent of a freshly baked cinnamon roll. Topped with a dusting of powdered sugar or perhaps some chopped walnuts, cinnamon roll waffles are not just a breakfast; they are a comforting indulgence that invites you to savour every luscious bite. Perfect for lazy weekend mornings or special occasions, they are bound to become a family favourite.

Nestled in a delicate glass, the Salted Caramel Panna Cotta entices with its luxurious, creamy texture, shimmering under a glossy layer of rich caramel. Each spoonful melts effortlessly, revealing the perfect balance between sweetness and a subtle hint of salt that lingers on the palate. Crowned with a delightful scattering of praline—crispy shards of caramelised nuts that add a satisfying crunch—the dessert is a symphony of flavours and textures. With every bite, the buttery aroma of toasted sugar mingles with the velvety panna cotta, creating an indulgent treat that is both sophisticated and utterly comforting. It's the perfect finale to any meal, inviting you to relish the moment and savour the sweet indulgence.