Crispy sweet potato fries made in an air fryer are a delightful treat that perfectly marries health and indulgence. To prepare, begin by peeling your sweet potatoes and cutting them into evenly sized sticks to ensure uniform cooking. Toss them in a light drizzle of olive oil, and season with sea salt, pepper, and a pinch of paprika for that added kick.

Preheat your air fryer to about 200 degrees Celsius and arrange the sweet potato sticks in a single layer, making sure not to overcrowd the basket. Cook them for around 15 to 20 minutes, shaking the basket halfway through to achieve an even crisp. The end result is a batch of golden, crunchy fries with a tender centre, perfect for dipping in a tangy sauce or enjoying on their own as a wholesome snack. Ideal for a guilt-free treat, these air fryer crispy sweet potato fries are sure to become a family favourite!