How to Make Sweet Potato Chips in an Air Fryer

Making sweet potato chips in an air fryer is not only a healthier alternative to frying but also incredibly simple. Begin by peeling two medium-sized sweet potatoes and slicing them thinly—around 2-3 millimetres thick is ideal for that perfect crunch. If you have a mandoline slicer, now’s the time to use it for even thickness.

Next, place the slices in a large bowl and drizzle with a tablespoon of olive oil, tossing them well to ensure they’re evenly coated. For extra flavour, you can sprinkle in some sea salt and a dash of paprika or cumin, depending on your preference.

Preheat your air fryer to 180°C (350°F). Once heated, place the sweet potato slices in a single layer in the fryer basket—it's best to do this in batches to allow for proper air circulation. Cook for about 10 to 15 minutes, shaking the basket halfway through to promote even cooking. Keep an eye on them, as cooking times can vary depending on the thickness of the slices and the model of your air fryer.

Once they’re golden brown and crispy, remove the sweet potato chips and allow them to cool slightly before enjoying. These delightful treats make for a scrumptious snack or a perfect accompaniment to your meals!

If you're looking to elevate your sweet potato fries from a simple side dish to a gourmet delight, then exploring a variety of dipping sauces is the way to go. Here are 23 easy ideas for sweet potato dipping sauces that will tantalise your taste buds.

From the classic tang of a zesty garlic aioli to the creamy richness of a honey mustard dip, the combinations are endless. For those who enjoy a kick, a spicy sriracha mayo or a smoky chipotle sauce can add a perfect fiery touch. Meanwhile, for a refreshing option, consider a cool cucumber yoghurt dip or a vibrant chimichurri sauce that brings herby brightness to every bite.

For a sweeter contrast, a maple syrup and cinnamon blend or a rich chocolate sauce can surprise and delight. Each sauce can be crafted with simple pantry ingredients, ensuring that even the most novice cooks can whip up these delicious dips in no time. So, grab your freshly baked sweet potato fries and get ready to dip, drench, and dive into a world of flavour!

Indulge in a delightful One Skillet Vegan Black Bean and Sweet Potato Enchiladas dish that's as vibrant in flavour as it is in colour. This wholesome meal combines creamy, spiced black beans with the natural sweetness of roasted sweet potatoes, all enveloped in soft corn tortillas.

Begin by sautéing diced onions and garlic until golden, filling your kitchen with aromatic warmth. Next, add in chunks of sweet potato and let them soften, soaking in the spices—cumin, smoked paprika, and a hint of chilli for an added kick. Once tender, stir through the black beans, bringing the mixture to life with bright, zesty lime juice.

Layer the tortillas in a large skillet, generously spooning the hearty filling inside each one and rolling them up with care. Top with a rich, homemade enchilada sauce made from ripe tomatoes, blending in a splash of vegetable stock for richness. A sprinkle of vegan cheese (if desired) completes the dish, melting beautifully as it bakes.

As it bubbles away in the oven, the aroma will beckon you, promising a satisfying and nutritious meal that is not only easy to prepare but also perfect for gathering friends and family around the dinner table. Serve with fresh avocado slices and a sprinkle of coriander for an extra touch of freshness on your plate. Enjoy the comforting flavours of this vibrant vegan delight!

Elevate your sweet potato fries experience with this creamy, garlicky dipping sauce! Perfectly blending rich mayonnaise and tangy yogurt, this sauce is infused with roasted garlic and a squeeze of fresh lemon juice, creating a delightful balance of flavours. Whether you're entertaining guests or enjoying a quiet night in, this zesty accompaniment transforms simple fries into a gourmet treat. Quick and easy to prepare, it’s bound to impress even the most discerning palates. Dive into the indulgence of this luxurious sauce and take your snacking to the next level!

Sweet potato hash is a delightful and wholesome breakfast option that brings a burst of flavour to your morning routine. This vibrant dish typically features diced sweet potatoes sautéed until golden brown, combined with an array of colourful vegetables such as bell peppers, onions, and perhaps some spinach for added nutrition.

To elevate the flavours, consider seasoning with smoked paprika, garlic powder, or fresh herbs like rosemary. For a heartier meal, you might add in some crispy bacon or sausages, and a perfectly poached or fried egg on top really rounds off the plate.

This sweet potato hash not only provides a satisfying start to your day, but it’s also incredibly versatile. Feel free to mix in your favourite ingredients or leftovers, making it a perfect way to waste not and enjoy a nutritious breakfast that will keep you fuelled for hours. Enjoy it with a slice of wholemeal toast, and you have a brunch that's both comforting and energising!

Hearty Sweet Potato and Black Bean Chili is a comforting vegan delight perfect for any chilly evening. This robust dish combines tender sweet potatoes and protein-rich black beans, simmered with an array of spices to create a warm and satisfying meal. Packed with flavour and nutrients, it's not only a feast for the taste buds but also an excellent source of fibre and vitamins. Ideal for batch cooking, this chilli can be enjoyed alone or served with crusty bread or rice, making it the ultimate wholesome comfort food. You'll find it's a dish that brings warmth to both body and soul!

In this delightful Easy Ground Turkey Sweet Potato Skillet recipe, Casey brings a burst of colour and flavour to your weeknight dinner in just 30 minutes. Picture a vibrant medley of tender sweet potatoes, seasoned lean ground turkey, and a sprinkle of your favourite spices, all skilfully sautéed in a single skillet. The natural sweetness of the sweet potatoes mingles beautifully with the savoury turkey, creating a nourishing yet hearty meal. Perfect for busy evenings, this dish not only offers a satisfying combination of protein and wholesome carbs but also makes for an effortless clean-up. Join Casey in the kitchen as she demonstrates how to whip up this quick and satisfying meal, ideal for the whole family.

Indulge in these Savory Sweet Potato Pancakes, a delightful twist on a classic breakfast favourite. Made with fluffy sweet potatoes and seasoned with herbs, these pancakes are both nutritious and satisfying. Paired with a creamy Vegan Chive Sour Cream, this dish is the perfect harmony of flavours and textures. Easy to prepare, they’re ideal for a weekend brunch or a quick weekday meal. Whether you serve them with a side of fresh salad or simply enjoy them on their own, these pancakes are sure to impress. Try this recipe for a wholesome, plant-based treat!

Sweet Potato Curry is a delightful and nourishing dish that combines the natural sweetness of tender sweet potatoes with aromatic spices. This vibrant curry, often enriched with coconut milk, provides a creamy texture and a luscious flavour profile that excites the palate. Infused with ingredients like ginger, garlic, and a medley of spices such as cumin and coriander, it’s not just comforting but also highly nutritious. Perfect served over fluffy rice or with warm naan, Sweet Potato Curry is a wonderful option for both vegans and meat-eaters alike, making it a versatile recipe for any occasion.

This hearty Vegan Sweet Potato Lentil Chili is a delightful dish that brings warmth and comfort to any table. Packed with vibrant vegetables, the star ingredients, sweet potatoes and lentils, provide a satisfying texture and a wholesome depth of flavour. The chili is simmered with an array of spices—cumin, paprika, and a hint of cayenne—delivering a gentle warmth that invites you to enjoy bite after bite. As it cooks, the sweet potatoes break down slightly, creating a natural creaminess, while the lentils add a boost of protein and a delightful earthiness. Serve it with fresh coriander on top and a side of crusty bread, and you have a perfect meal that is not just filling but also nourishing. Ideal for those chilly evenings, this dish proves that plant-based eating can be both delicious and satisfying.