Indulging in a luscious cheesecake has never been easier, thanks to the Instant Pot! This delightful dessert, rich and creamy, can be made in a fraction of the time compared to traditional baking methods. Begin by combining your favourite biscuit crumbs with melted butter to create a buttery base. Press this mixture firmly into the bottom of a springform pan. For the filling, blend together cream cheese, sugar, eggs, and a splash of vanilla extract until smooth and velvety. Pour this heavenly mixture over the biscuit base and give it a gentle jiggle to settle.

Pop the pan into your Instant Pot, adding a cup of water to the bottom for steam. Close the lid, set it to high pressure for a mere 30 minutes, and then allow it to naturally release for a truly decadent result. Once cooled, chill your cheesecake in the refrigerator until set, before garnishing with fresh fruit or a drizzle of chocolate for a touch of elegance. In just a couple of hours, you’ll have a show-stopping dessert that’s as simple as it is scrumptious!