Easy Huevos Rancheros is a delightful twist on a classic Mexican breakfast, perfect for a leisurely weekend. Start by gently frying corn tortillas until they’re golden and slightly crisp, then layer them on a plate. In a separate pan, sauté diced onions, peppers, and garlic until fragrant, before adding chopped tomatoes and a pinch of cumin for a burst of flavour.

Next, crack a couple of eggs into the mix, cooking them to your preference—sunny-side up or lightly scrambled. Once the eggs are just right, spoon the vibrant salsa over the tortillas, allowing the warmth to infuse through. For the final touch, sprinkle with fresh coriander and a dollop of creamy avocado or crumbled feta. Serve with a side of refried beans, and you've created a satisfying dish that’s not only quick and easy to prepare but also sure to impress. This hearty meal will brighten any breakfast table and keep you energised for the day ahead.