These Easy & Delicious Air Fryer Stuffed Bell Peppers are the perfect midweek meal – packed with flavour and quick to prepare. Begin by selecting vibrant bell peppers, ideally red, yellow, or green, and slicing the tops off to create a delightful vessel for your filling.

For the stuffing, combine cooked rice, minced meat (whether beef, chicken, or even a plant-based option), diced tomatoes, and a blend of fragrant spices. A sprinkle of cheese adds a tempting melty finish.

Preheat your air fryer while you stuff the peppers generously with the mixture. Place them upright in the air fryer basket and cook at 180 degrees Celsius for about 15-20 minutes. The result? Tender peppers with a beautifully caramelised exterior and a hearty filling that’s bursting with flavour. Serve with a side salad for a wholesome and satisfying dinner that’s sure to impress!