Chiles Rellenos Squares are a delightful twist on the classic Mexican dish, transforming the traditional stuffed peppers into a more convenient and shareable format. These squares combine the robust flavours of roasted poblano peppers, creamy cheese, and a hint of spice, all baked together in a golden, fluffy batter.

To prepare, the peppers are charred until their skins are blistered and smoky, then peeled and stuffed with a rich blend of cheeses such as queso fresco and Monterey Jack. The batter, light yet substantial, envelops the filling, creating an enticing contrast between the crispy exterior and the gooey interior.

Served warm, these squares are perfect for entertaining, whether as a tantalising appetiser or a delightful accompaniment to a main meal. A dollop of fresh salsa or a sprinkle of coriander on top adds a vibrant touch, making them not only a feast for the palate but also for the eyes. Enjoying Chiles Rellenos Squares is an invitation to experience the rich culinary heritage of Mexico in a modern, accessible format.

Easy Vegetable Squares are a delightful and versatile dish, perfect for a light lunch or a wholesome snack. With a vibrant mix of seasonal vegetables, such as courgettes, bell peppers, and spinach, these squares are not only nutritious but also bursting with flavour. The base consists of a simple blend of eggs and cheese, which binds the vegetables together to create a light, fluffy texture.

Simply chop your chosen vegetables, whisk together the eggs and cheese, season with salt and pepper, then pour the mixture into a prepared baking dish. Bake until golden and set, and you’ll be rewarded with golden, crisp edges and a melt-in-the-mouth interior. Ideal for serving warm or at room temperature, these Easy Vegetable Squares can also be cut into bite-sized portions for a delightful addition to picnics or parties. Enjoy with a dollop of sour cream or a fresh salad for a refreshing meal!