Vietnamese spring rolls, known as 'gỏi cuốn' in their native tongue, are a delightful culinary experience that captures the essence of fresh ingredients and vibrant flavours. Typically made with rice paper, these delicate rolls are filled with a tantalising mix of prawns, vermicelli noodles, fresh herbs, and crisp vegetables. Each bite offers a refreshing crunch, perfectly complemented by the rich, nutty allure of peanut sauce.

The sauce, often a blend of creamy peanut butter, lime juice, and a hint of chilli, adds a luscious depth that elevates the rolls to new heights. Whether served as a starter or a light meal, Vietnamese spring rolls with peanut sauce are not only a feast for the palate but also a celebration of colour and texture, making them an irresistible treat for any occasion.

Spring rolls with peanut sauce are a delightful fusion of textures and flavours. These light and crispy delights, often filled with fresh vegetables, herbs, and sometimes meat or seafood, are perfect for a refreshing snack or appetiser. The creamy, rich peanut sauce adds a delectable contrast, elevating each bite with its nutty essence and a hint of sweetness. Ideal for dipping, this dish not only pleases the palate but also presents beautifully, making it a favourite at gatherings. Whether served cold or toasted, spring rolls with peanut sauce are a vibrant addition to any meal.