Discover the comforting warmth of 1-Pot Spicy Pumpkin Tomato Soup from Minimalist Baker. This simple yet satisfying recipe combines the earthy sweetness of pumpkin with the vibrant acidity of tomatoes, creating a delightful harmony of flavours. With just a handful of ingredients, you can whip up this velvety soup in a single pot, making it perfect for busy weeknight dinners or a cosy weekend lunch. The gentle spice adds a kick without overpowering the dish, ensuring it’s a favourite for all. Serve it with crusty bread for a wholesome meal that celebrates the season's best produce.

Doro Wat, a cherished dish in Ethiopian cuisine, is a sumptuous chicken stew characterised by its rich, spicy flavour. The preparation begins with marinating pieces of chicken in lemon juice and salt, allowing the flavours to intertwine. An essential component is the 'berbere' spice blend, a fragrant mix of chilli peppers, garlic, ginger, and various spices that provide the dish with its signature heat.

To create the stew, finely chopped onions are slowly cooked until they caramelise, forming a deep, sweet base. Next, the marinated chicken is added, followed by the berbere and a touch of water, allowing everything to simmer until the meat is tender and infused with the vibrant spices. Traditionally, Doro Wat is served with injera, a soft, spongy flatbread made from teff flour, which acts as both a plate and a utensil for scooping up the delightful stew. This communal dish is often enjoyed during festive occasions, symbolising celebration and togetherness within Ethiopian culture.