Nestled in a warm dish, the Sourdough Breakfast Strata is a delightful fusion of flavours and textures that's perfect for a leisurely weekend brunch. Stale sourdough bread, cut into generous chunks, forms the hearty base, absorbing the rich custard of eggs mixed with creamy milk. As you layer in sautéed mushrooms, crispy bacon, and nutty cheese, the aromas begin to waft through the kitchen, promising a satisfying meal. Fresh herbs add a touch of brightness, while a sprinkle of sea salt enhances every bite. Baked until golden and puffed, this dish is not just a comforting staple but a wonderful way to showcase the unique tang of sourdough, inviting everyone to gather around the table for a nourishing start to the day.

Keto sourdough bread is a delightful low-carb twist on the traditional recipe that has been cherished for generations. In a world increasingly mindful of carbohydrate intake, this bread offers an appealing option for those adhering to a ketogenic lifestyle without sacrificing the comforting textures and flavours of classic sourdough.

Using almond flour and psyllium husk as a base, the dough achieves a pleasing elasticity, mimicking the chewiness of traditional wheat bread. The sourdough starter, made from a mix of water and flour, ferments beautifully, imparting that characteristic tangy flavour that sets sourdough apart. A mindful blend of seasoning, perhaps a sprinkle of sea salt or herbs, enhances the bread’s taste, offering warmth and complexity.

Baked to a golden finish, each loaf emerges with a crusty exterior that gives way to a soft, tender crumb. Ideal for toasting, or sublime simply with a pat of butter, keto sourdough bread is not just a replacement but a celebration of flavour, proving that enjoying baked goods on a low-carb diet is entirely possible. This innovative recipe captures the essence of classic sourdough, allowing bread lovers to indulge guilt-free.