Sheet Pan Sweet and Sour Chicken is a delightful and simple dish that promises a burst of flavours with minimal fuss. Picture succulent pieces of chicken thighs marinated in a tangy blend of pineapple juice, soy sauce, and vinegar, infused with garlic and ginger. Once the chicken is perfectly seasoned, it’s spread out on a baking tray alongside colourful bell peppers and vibrant chunks of pineapple.

As it bakes in the oven, the heat caramelises the vegetables, creating a delightful contrast between the tender chicken and the crunchy, sweet peppers. The sweet and sour sauce coats everything beautifully, ensuring each bite is a harmonious blend of sweet, tangy, and savoury notes. Served over fluffy rice or noodles, this one-pan wonder not only looks inviting but also makes for an easy clean-up, leaving you more time to enjoy the company of family and friends round the table.