Galbi Jjim, or Korean Braised Short Ribs, is a sumptuous dish that embodies the heart of Korean home cooking. The succulent beef ribs are slow-cooked to perfection, allowing the rich flavours to meld beautifully. Traditionally, the short ribs are marinated in a blend of soy sauce, garlic, ginger, and sesame oil before being braised with a medley of aromatic vegetables, such as carrots and radishes. The result is tender, fall-off-the-bone meat enveloped in a glossy, slightly sweet sauce that tantalises the taste buds.

Perfect for a Sunday supper, Galbi Jjim is often served with steamed rice and a side of kimchi, creating a delightful balance of flavours and textures. As the aroma wafts through the kitchen, family and friends gather around the table to savour not just a meal, but also a cherished tradition that fosters togetherness and warmth. Whether enjoyed on a special occasion or a serene Sunday evening, this dish promises to leave a lasting impression, embodying the essence of Korean culinary heritage.