Setting up a taco bar is a delightful way to serve a crowd, offering guests the freedom to personalise their own creations. Start by choosing a spacious table or countertop where all the ingredients can be displayed.

Begin with the essentials: warm, soft tortillas, alongside crunchy taco shells for texture. Next, prepare a selection of proteins — seasoned minced beef, grilled chicken, or spiced black beans for a vegetarian option. Keep these warm in chafing dishes or slow cookers.

Next, lay out a vibrant spread of toppings. Freshly diced tomatoes, shredded lettuce, and chopped onions add crunch and colour, while cheese options like cheddar and queso fresco cater to diverse tastes. Don’t forget to include creamy guacamole, tangy salsa, and cooling sour cream to enhance the flavours.

To elevate the experience, consider adding extras like jalapeños, corn, or refried beans. Lastly, provide an array of hot sauces for those who enjoy a bit of heat.

To complete the festive atmosphere, consider themed decorations such as colourful tablecloths and vibrant serving dishes. With everything laid out, guests can build their perfect taco, making your gathering a flavoursome success!