As the sun begins to warm the days and the scent of barbecues wafts through the air, it’s time to elevate your grilling game with the ultimate chicken marinade. Combining the zesty brightness of fresh lemon juice, the aromatic allure of garlic, and a hint of soy sauce for depth, this marinade transforms ordinary chicken into a delectable feast.

Begin by whisking together some extra virgin olive oil, a splash of balsamic vinegar, and a generous sprinkle of mixed herbs. For a touch of sweetness, add a dollop of honey, which balances the tanginess of the citrus perfectly. Don't forget to season with salt and cracked black pepper to taste.

Marinate your chicken pieces for at least a few hours, or ideally overnight, allowing the flavours to meld beautifully. When the time comes to grill, you’ll find that the chicken emerges tender and juicy, with a tantalisingly charred exterior that beckons for a summer gathering. Pair it with a fresh salad or some grilled veggies, and prepare to impress your guests with minimal effort and maximum flavour.

How to Season a Blackstone Griddle: An Easy Guide for Beginners

Seasoning your Blackstone griddle is essential for achieving that perfect non-stick surface and enhancing the flavour of your grilled dishes. Here’s a straightforward guide to help you get started.

1. Clean the Griddle: Before seasoning, ensure your griddle is clean. Use a scraper to remove any residue from previous cooks. Wipe it down with a damp cloth and allow it to dry thoroughly.

2. Apply Oil: Once your griddle is clean and dry, apply a thin layer of oil. Flaxseed oil, canola oil, or vegetable oil work well. Using a paper towel, spread the oil evenly across the surface, making sure to cover the entire area.

3. Heat the Griddle: Turn your griddle to a medium-high heat and let it warm up for about 10-15 minutes. This process helps the oil bond with the metal surface. You’ll know it’s ready when it starts to shimmer.

4. Buff the Surface: Once heated, use a clean paper towel to buff the surface, removing any excess oil. This step not only helps with even coating but also prevents a sticky finish.

5. Repeat: For optimal seasoning, it’s recommended to repeat the oil application and heating process several times. This builds up a strong, durable layer on your griddle.

6. Regular Maintenance: After each use, a simple clean with a scraper and a light oiling will help maintain the seasoning and keep the surface in tip-top condition.

By following these steps, you’ll ensure that your Blackstone griddle remains non-stick and ready to deliver delicious meals for years to come! Happy grilling!