Keto Spanakopita is a delightful twist on the traditional Greek dish, perfect for those following a low-carb lifestyle. Instead of the usual flaky pastry, this version utilises a crisp and golden almond flour crust, delivering all the flavours without the excess carbohydrates. The filling is a rich blend of sautéed spinach, feta cheese, and aromatic herbs, providing a savoury burst in every bite. Served warm, Keto Spanakopita makes an excellent appetiser or light meal, sure to impress both keto enthusiasts and fans of classic Greek cuisine alike. Its combination of textures and tastes offers a satisfying culinary experience that honours the beloved original while catering to modern dietary preferences.