The Sweet, Salty & Savory Pear Galette is a delightful pastry that celebrates the lushness of ripe pears amid a crisp, flaky crust. This rustic tart is an embodiment of charming simplicity, with the succulent sweetness of the fruit contrasting beautifully against a hint of sea salt and aromatic herbs. To create this culinary masterpiece, thinly sliced pears are carefully arranged on a bed of delectable frangipane, with a sprinkle of rosemary or thyme adding an unexpected yet harmonious savoury note. As it bakes to a golden perfection, the enticing aroma wafts through the kitchen, promising a treat that is not only visually appealing but also a wondrous medley of flavours on the palate. Whether enjoyed warm with a dollop of clotted cream or at room temperature with a scoop of vanilla ice cream, this galette serves as a celebration of seasonal produce, beautifully showcasing the versatility of pears in one enchanting dish.