Indulging in the delight of baking can be equally satisfying for those who follow a dairy-free lifestyle. Dairy-Free Roll and Cut Sugar Cookies offer a wonderful alternative that doesn't compromise on flavour or texture. Made with plant-based butter and a hint of vanilla, these cookies boast a sweet, buttery richness that is sure to please all palates.

To prepare, simply mix the dairy-free butter with sugar until light and fluffy, then add in your chosen dairy-free milk for a smooth consistency. Once combined with flour, baking powder, and a pinch of salt, the dough can be rolled out and cut into festive shapes.

Baking in a preheated oven gives these cookies a delicate golden hue, making them perfect for any occasion—whether it’s a charming afternoon tea or a festive celebration. Decorate with a light dusting of icing sugar or a splash of dairy-free icing to elevate their appeal. These scrumptious treats are bound to become a favourite, proving that deliciousness truly knows no dietary bounds.