Roasted Butter Shrimp Recipe

Indulge in the rich, succulent flavours of roasted butter shrimp, a delightful dish that perfectly balances simplicity and sophistication. Begin by preheating your oven to 200°C (180°C fan). In a large mixing bowl, combine a generous 100g of unsalted butter, melted, with four cloves of minced garlic, the zest of one lemon, and a sprinkle of salt and freshly cracked black pepper.

Next, add 500g of large, peeled and deveined shrimp to the bowl, tossing them gently until they are well coated in the luscious butter mixture. Spread the shrimp out on a baking tray, ensuring they are laid in a single layer for even cooking.

Roast in the oven for about 8-10 minutes, or until the shrimp are pink and opaque. For an extra touch, squeeze fresh lemon juice over the dish just before serving and garnish with chopped parsley. Pair with crusty bread or a light salad for a perfect meal that embodies the essence of coastal British cuisine. Enjoy this delectable, buttery creation with a glass of chilled white wine for a truly indulgent experience!

As the chill of autumn settles in, there’s nothing quite like a comforting bowl of roasted tomato soup to warm the soul. The best roasted tomato soup recipe begins with ripe, juicy tomatoes—ideally, a mix of varieties to enhance the depth of flavour. Begin by preheating your oven to a robust 200°C (180°C for fan ovens). Halve the tomatoes, and spread them generously on a baking tray, drizzling with a good glug of extra-virgin olive oil.

Sprinkle with sea salt, freshly cracked black pepper, and a handful of aromatic herbs like thyme or basil. Roast in the oven for roughly 25 minutes, allowing the tomatoes to caramelise beautifully. Meanwhile, in a large saucepan, gently sauté finely chopped onions and garlic until soft and fragrant, their sweetness perfectly complementing the roasted tomatoes.

Once the tomatoes are ready, add them to the pot along with a splash of vegetable stock and, for a touch of creaminess, a dollop of crème fraîche or double cream. Blend until smooth, adjusting the seasoning as needed. Serve piping hot with a sprinkle of fresh basil and a slice of crusty bread for dipping. This simple yet delectable soup is not just a dish; it’s a hug in a bowl, perfect for any time you crave a taste of home.

Discover the delightful flavours of the best roasted spaghetti squash in this simple yet delectable recipe. With its naturally sweet, nutty taste and intriguing spaghetti-like strands, this versatile vegetable is perfect for a healthy side dish or a wholesome main course. To achieve the perfect roast, cut the squash in half, remove the seeds, and drizzle with olive oil before seasoning with salt and pepper. Roast until golden and tender, then fluff the strands with a fork and enjoy them with your favourite sauce or toppings. A delightful addition to any meal, roasted spaghetti squash is sure to impress.