As the sun dips low in the sky, casting a golden hue over the garden, there’s something undeniably delightful about serving grilled crostini topped with roasted cherries, luscious ricotta, and fragrant basil. The crostini, crisped to perfection, serve as a sturdy base, their grill marks a testament to the care taken in preparation.

Upon this crunchy canvas, creamy ricotta nestles harmoniously, its subtle richness beautifully complementing the sweet-tart burst of the roasted cherries. As they caramelise, the cherries develop a deep, complex flavour, their juices mingling with the ricotta to create an irresistible topping. A scattering of freshly torn basil leaves adds a pop of vibrant green, an aromatic whisper of summer that elevates each bite.

This simple yet sophisticated dish is perfect for summer gatherings, inviting guests to savour each mouthful while enjoying the warm evening breeze. Whether served as a starter or as part of a leisurely afternoon tea, these grilled crostini are sure to impress, celebrating the wonderful bounty of the season.