Air fryer cauliflower steaks have become a popular choice for a healthy and delicious meal. To prepare this dish, start by slicing a whole cauliflower into thick, even steaks, ensuring they hold together during cooking. Drizzle with olive oil, season with salt, pepper, and your favourite herbs or spices—perhaps a sprinkle of smoked paprika or a hint of garlic powder for added flavour.

Place the seasoned steaks in the air fryer basket, allowing space for hot air to circulate evenly. Set the temperature to around 200°C (or 400°F) and cook for about 12-15 minutes, flipping them halfway through. The result is beautifully roasted cauliflower, with crispy edges and a tender centre. Serve these delightful steaks as a main dish, topped with a drizzle of tahini or a squeeze of lemon, or alongside a fresh salad for a satisfying meal that's both nutritious and packed with flavour.

Harissa Roasted Cauliflower with Delicata Squash and Chickpeas is a vibrant and hearty dish that beautifully marries earthy flavours with a spicy kick. The cauliflower florets are generously coated in a rich harissa paste, their edges crisping to golden perfection as they roast. Paired with sweet slices of delicata squash, whose tender flesh contrasts delightfully with the crunchy cauliflower, this medley is further elevated by the addition of protein-packed chickpeas, which lend a satisfying texture.

To finish, a sprinkle of fresh herbs adds a pop of colour and freshness, while a drizzle of tahini or a dollop of yogurt provides a creamy balance to the fiery spices. This dish not only pleases the palate but also offers a symphony of colours that makes it a feast for the eyes, embodying the essence of autumnal goodness with every bite. Perfect as a main course or a side, it’s a celebratory dish for both vegans and omnivores alike, showcasing how simple ingredients can create something truly extraordinary.