In this delightful video, we delve into the art of creating the best Instant Pot rice pudding, a comforting dessert that effortlessly combines simplicity with exquisite flavour. Using just a handful of ingredients, including arborio rice, creamy milk, sugar, and a hint of vanilla, we showcase how this speedy method transforms basic pantry staples into a luscious, creamy treat in no time at all.

Watch as we guide you through the process, highlighting every essential step from sautéing the rice to achieving the perfect consistency under pressure. The resulting pudding is rich and velvety, perfect for serving warm or chilled, and can be easily customised with toppings like a sprinkle of cinnamon, a dollop of jam, or even fresh fruit. Join us on this culinary adventure and elevate your dessert game with the ultimate Instant Pot rice pudding – a dish that’s sure to become a family favourite!

Classic rice pudding is a delightful comfort dessert that transforms leftover rice into a creamy, indulgent treat. Simply combine your cold, cooked rice with milk, sugar, and a hint of vanilla in a saucepan. As you gently heat the mixture, the grains soften further, absorbing the sweetness and flavours. Stir in a pinch of nutmeg or cinnamon for an extra layer of warmth, and cook until it reaches a velvety consistency. Serve it warm or chilled, topped with a sprinkle of raisins or a dollop of jam for a touch of nostalgia. This quick and easy dessert not only reduces food waste but also brings a sense of home with every spoonful. Perfect for a cosy evening in!