Microwave red potatoes are a quick and versatile side dish that can elevate any meal. To prepare these vibrant spuds, start by washing the potatoes thoroughly under cold water to remove any dirt. There's no need to peel them, as the skin adds a lovely texture and nutrients.

Once clean, pierce each potato several times with a fork to allow steam to escape during cooking. Place them in a microwave-safe bowl, adding a splash of water to create steam. Cover the bowl with a microwave-safe lid or cling film, leaving a small gap for steam to escape.

Microwave on high for approximately 8 to 10 minutes, turning the potatoes halfway through for even cooking. After the timer goes off, carefully remove the bowl (it will be hot!), and let the potatoes sit for a few minutes. This resting time allows the steam to finish cooking them to perfection.

To serve, simply season with salt and pepper, and add a pat of butter or a drizzle of olive oil for an extra touch of flavour. Garnish with freshly chopped herbs like parsley or chives for a burst of colour. Enjoy your microwave red potatoes as a delightful accompaniment to any main dish!